Banana Rum Sundaes for Two Recipe

4.5 1 2
Banana Rum Sundaes for Two Recipe
Banana Rum Sundaes for Two Recipe photo by Taste of Home
Publisher Photo

Banana Rum Sundaes for Two Recipe

Read Reviews
4.5 1 2
Publisher Photo
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.—Denise Albers, Freeburg, Illinois
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • Dash ground nutmeg
  • 2 medium firm bananas, halved and sliced
  • 2 tablespoons golden raisins
  • 1 tablespoon rum
  • 1 tablespoon sliced almonds, toasted
  • 1-1/3 cups vanilla ice cream

Directions

In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 2 servings.
Originally published as Banana Rum Sundaes for Two in Taste of Home

Nutritional Facts

1/2 cup: 497 calories, 17g fat (10g saturated fat), 54mg cholesterol, 124mg sodium, 82g carbohydrate (63g sugars, 4g fiber), 5g protein.

  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • Dash ground nutmeg
  • 2 medium firm bananas, halved and sliced
  • 2 tablespoons golden raisins
  • 1 tablespoon rum
  • 1 tablespoon sliced almonds, toasted
  • 1-1/3 cups vanilla ice cream
  1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 2 servings.
Originally published as Banana Rum Sundaes for Two in Taste of Home

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kcc1108 User ID: 6410537 132158
Reviewed Mar. 16, 2012

"We omitted the raisins and used pecans instead of almonds (had the pecans on hand, needed to purchase almonds); we also used a dark rum that we had bought home from Antigua. This was excellent!!!!"

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