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Banana Rum Sundaes for Two Recipe

Banana Rum Sundaes for Two Recipe

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.—Denise Albers, Freeburg, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • Dash ground nutmeg
  • 2 medium firm bananas, halved and sliced
  • 2 tablespoons golden raisins
  • 1 tablespoon rum
  • 1 tablespoon sliced almonds, toasted
  • 1-1/3 cups vanilla ice cream


  • 1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  • 2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 2 servings.

Nutritional Facts

1/2 cup banana mixture with 2/3 cup ice cream equals 519 calories, 19 g fat (11 g saturated fat), 59 mg cholesterol, 133 mg sodium, 85 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Banana Rum Sundaes for Two

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Reviewed Mar. 16, 2012

"We omitted the raisins and used pecans instead of almonds (had the pecans on hand, needed to purchase almonds); we also used a dark rum that we had bought home from Antigua. This was excellent!!!!"

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