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Banana Rum Sundaes for Two Recipe
Banana Rum Sundaes for Two Recipe photo by Taste of Home

Banana Rum Sundaes for Two Recipe

Read Reviews (1)
4.5 1
Publisher Photo
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.—Denise Albers, Freeburg, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • Dash ground nutmeg
  • 2 medium firm bananas, halved and sliced
  • 2 tablespoons golden raisins
  • 1 tablespoon rum
  • 1 tablespoon sliced almonds, toasted
  • 1-1/3 cups vanilla ice cream

Nutritional Facts

1/2 cup banana mixture with 2/3 cup ice cream equals 519 calories, 19 g fat (11 g saturated fat), 59 mg cholesterol, 133 mg sodium, 85 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 2 servings.
Originally published as Banana Rum Sundaes for Two in Taste of Home

Nutritional Facts

1/2 cup banana mixture with 2/3 cup ice cream equals 519 calories, 19 g fat (11 g saturated fat), 59 mg cholesterol, 133 mg sodium, 85 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Banana Rum Sundaes for Two(1)

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MY REVIEW
Reviewed Mar. 16, 2012

We omitted the raisins and used pecans instead of almonds (had the pecans on hand, needed to purchase almonds); we also used a dark rum that we had bought home from Antigua. This was excellent!!!!

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