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Banana Rum Sundaes Recipe
Banana Rum Sundaes Recipe photo by Taste of Home

Banana Rum Sundaes Recipe

Read Reviews (5)
4.5 5
Publisher Photo
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • Dash ground nutmeg
  • 4 medium firm bananas, halved and sliced
  • 1/4 cup golden raisins
  • 1/4 cup rum
  • 2 tablespoons sliced almonds, toasted
  • 1 quart vanilla ice cream

Nutritional Facts

1/2 cup banana mixture with 2/3 cup ice cream equals 452 calories, 17 g fat (10 g saturated fat), 54 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 6 servings.
Originally published as Banana Rum Sundaes in Taste of Home October/November 2010, p111

Nutritional Facts

1/2 cup banana mixture with 2/3 cup ice cream equals 452 calories, 17 g fat (10 g saturated fat), 54 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Banana Rum Sundaes(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc.

MY REVIEW
Reviewed Feb. 21, 2012

This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down Cake...)

MY REVIEW
Reviewed Dec. 5, 2011

THESE ARE AMAZING!!!!!!! Nuff said! :)

MY REVIEW
Reviewed Oct. 6, 2011

Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!

MY REVIEW
Reviewed Oct. 16, 2010

Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!

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