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Banana Rum Sundaes Recipe
Banana Rum Sundaes Recipe photo by Taste of Home

Banana Rum Sundaes Recipe

Publisher Photo
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • Dash ground nutmeg
  • 4 medium firm bananas, halved and sliced
  • 1/4 cup golden raisins
  • 1/4 cup rum
  • 2 tablespoons sliced almonds, toasted
  • 1 quart vanilla ice cream

Nutritional Facts

1/2 cup banana mixture with 2/3 cup ice cream equals 452 calories, 17 g fat (10 g saturated fat), 54 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 6 servings.
Originally published as Banana Rum Sundaes in Taste of Home October/November 2010, p111

Nutritional Facts

1/2 cup banana mixture with 2/3 cup ice cream equals 452 calories, 17 g fat (10 g saturated fat), 54 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Banana Rum Sundaes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 23, 2014

This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc.

MY REVIEW
Reviewed Feb. 21, 2012

This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down Cake...)

MY REVIEW
Reviewed Dec. 5, 2011

THESE ARE AMAZING!!!!!!! Nuff said! :)

MY REVIEW
Reviewed Oct. 6, 2011

Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!

MY REVIEW
Reviewed Oct. 16, 2010

Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!

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