Banana Rice Pudding Recipe
Banana Rice Pudding Recipe photo by Taste of Home
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Banana Rice Pudding Recipe

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THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings


  • 1 cup cooked long grain rice
  • 1/3 cup sugar
  • 1/3 cup heavy whipping cream, whipped
  • 1 large firm banana, sliced
  • Fresh mint, optional

Nutritional Facts

1/2 cup: 431 calories, 15g fat (9g saturated fat), 54mg cholesterol, 17mg sodium, 73g carbohydrate (46g sugars, 2g fiber), 4g protein.


  1. In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired. Yield: 2 servings.
Originally published as Banana Rice Pudding in Reminisce Extra February 1998, p47

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mamaknowsbest User ID: 5826120 51145
Reviewed Oct. 9, 2013

"I have been making this pudding for a year now. It was the first recipe for rice pudding I tried. Now, it's the ONLY one I make! My husband is very picky about good rice pudding and he loves it. Simple to make. Simple ingredients. Fantastic taste. I divide into small containers so he can take to work for lunch. Awesome recipe!"

kruzcats User ID: 5505188 51144
Reviewed Mar. 30, 2011

"Had some left over bananas and whipping cream and didn't want to waste them. Even thought my bananas were turning brown, this was super simple and delicious!!! Yum"

Starrygrneyez User ID: 1266464 47672
Reviewed Mar. 25, 2010

"This is a great recipe! So quick, easy and yummy!"

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