Banana Raisin Wraps Recipe
Banana Raisin Wraps Recipe photo by Taste of Home

Banana Raisin Wraps Recipe

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"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is a fun change from savory fillings in tortillas."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/2 cup peanut butter
  • 4 flour tortillas (8 inches)
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 1/4 cup raisins

Nutritional Facts

1 serving (1 each) equals 418 calories, 20 g fat (4 g saturated fat), 0 cholesterol, 400 mg sodium, 52 g carbohydrate, 4 g fiber, 13 g protein.


  1. Spread peanut butter over one side of each tortilla. Arrange banana slices and raisins over peanut butter, pressing lightly. Roll up loosely; cut in half. Yield: 4 servings.
Originally published as Banana Raisin Wraps in Country Woman May/June 2001, p21

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