Taste of Home
Banana Pudding Parfaits
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.
Ingredients
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3-1/3 cups cold fat-free milk
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2 packages (1 ounce each) sugar-free instant vanilla pudding mix
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2/3 cup fat-free sour cream
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1/4 teaspoon vanilla extract
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1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
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32 reduced-fat vanilla wafers
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3 medium ripe bananas, cut into 1/4-inch slices
Directions
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1.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping.
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2.
Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.
Nutrition Facts
1 parfait: 224 calories, 1g fat (0 saturated fat), 3mg cholesterol, 403mg sodium, 43g carbohydrate (21g sugars, 1g fiber), 6g protein.
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