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Banana Pudding Dessert Recipe

Banana Pudding Dessert Recipe

This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings


  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/4 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whipped topping
  • 24 to 32 vanilla wafers
  • 3 large firm bananas, sliced


  • 1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
  • 2. In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.

Nutritional Facts

1 each: 354 calories, 10g fat (6g saturated fat), 18mg cholesterol, 271mg sodium, 63g carbohydrate (52g sugars, 1g fiber), 5g protein .

Reviews for Banana Pudding Dessert

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RelativeTaste 431
Reviewed Aug. 6, 2014

"I love this banana pudding. It is so easy and a perfect potluck dessert. I never bring home any leftovers!"

Flenner 18
Reviewed Nov. 17, 2009

"Easy to make but way, way too sweet for my taste. I will not make this again. I couldn't finish mine."

Dennyd61 754
Reviewed Apr. 7, 2009

"I prefer to use either real whipping cream or Redi-Whip.

Cool-Whip is made with oil and I can taste a difference."

sstetzel 514
Reviewed Feb. 17, 2008

"I think they're talking about something like Cool Whip."

CookieCarol 511
Reviewed Feb. 17, 2008

"I don't think it makes any difference. It doesn't call for a certain size package, but rather 2 cups. So 2 cups of either kind (or real whipped cream) should produce the same dessert. Good luck!"

veggielover 417
Reviewed Feb. 17, 2008

"i have a question about the whipped topping? i am somewhat of a novice, so now you know. i wanted to ask you if this whipped topping comes already prepared or do i make my own? thanks


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