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Banana Pudding Dessert Recipe

Banana Pudding Dessert Recipe

This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/4 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whipped topping
  • 24 to 32 vanilla wafers
  • 3 large firm bananas, sliced

Directions

  • 1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
  • 2. In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 354 calories, 10 g fat (6 g saturated fat), 18 mg cholesterol, 271 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.