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Banana Pudding Dessert Recipe

Banana Pudding Dessert Recipe

This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings


  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/4 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whipped topping
  • 24 to 32 vanilla wafers
  • 3 large firm bananas, sliced


  • 1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
  • 2. In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 354 calories, 10 g fat (6 g saturated fat), 18 mg cholesterol, 271 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Banana Pudding Dessert

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Reviewed Aug. 6, 2014

"I love this banana pudding. It is so easy and a perfect potluck dessert. I never bring home any leftovers!"

Reviewed Nov. 17, 2009

"Easy to make but way, way too sweet for my taste. I will not make this again. I couldn't finish mine."

Reviewed Apr. 7, 2009

"I prefer to use either real whipping cream or Redi-Whip.

Cool-Whip is made with oil and I can taste a difference."

Reviewed Feb. 17, 2008

"I think they're talking about something like Cool Whip."

Reviewed Feb. 17, 2008

"I don't think it makes any difference. It doesn't call for a certain size package, but rather 2 cups. So 2 cups of either kind (or real whipped cream) should produce the same dessert. Good luck!"

Reviewed Feb. 17, 2008

"i have a question about the whipped topping? i am somewhat of a novice, so now you know. i wanted to ask you if this whipped topping comes already prepared or do i make my own? thanks


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