Banana Pudding Dessert Recipe
This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1-1/4 cups cold water
- 1 can (14 ounces) sweetened condensed milk
- 2 cups whipped topping
- 24 to 32 vanilla wafers
- 3 large firm bananas, sliced
- 1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
- 2. In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.
1 serving (1 each) equals 354 calories, 10 g fat (6 g saturated fat), 18 mg cholesterol, 271 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.
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