Banana Pudding Dessert Recipe
Banana Pudding Dessert Recipe photo by Taste of Home

Banana Pudding Dessert Recipe

Publisher Photo
This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/4 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whipped topping
  • 24 to 32 vanilla wafers
  • 3 large firm bananas, sliced

Nutritional Facts

1 serving (1 each) equals 354 calories, 10 g fat (6 g saturated fat), 18 mg cholesterol, 271 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
  2. In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.
Originally published as Banana Pudding Dessert in Taste of Home December/January 1995, p11

Nutritional Facts

1 serving (1 each) equals 354 calories, 10 g fat (6 g saturated fat), 18 mg cholesterol, 271 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Banana Pudding Dessert

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2014

"I love this banana pudding. It is so easy and a perfect potluck dessert. I never bring home any leftovers!"

MY REVIEW
Reviewed Nov. 17, 2009

"Easy to make but way, way too sweet for my taste. I will not make this again. I couldn't finish mine."

MY REVIEW
Reviewed Apr. 7, 2009

"I prefer to use either real whipping cream or Redi-Whip.Cool-Whip is made with oil and I can taste a difference."

MY REVIEW
Reviewed Feb. 17, 2008

"I think they're talking about something like Cool Whip.

"

MY REVIEW
Reviewed Feb. 17, 2008

"I don't think it makes any difference. It doesn't call for a certain size package, but rather 2 cups. So 2 cups of either kind (or real whipped cream) should produce the same dessert. Good luck!

"

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