Banana Pudding Dessert Recipe

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Banana Pudding Dessert Recipe
Banana Pudding Dessert Recipe photo by Taste of Home
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Banana Pudding Dessert Recipe

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4 6 3
Publisher Photo
This creamy dessert with mild banana taste is 'comfort food' that tastes like you fussed.—Hazel Merrill, Greenville, South Carolina
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/4 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whipped topping
  • 24 to 32 vanilla wafers
  • 3 large firm bananas, sliced

Directions

In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.
Originally published as Banana Pudding Dessert in Taste of Home December/January 1995, p11

Nutritional Facts

1 each: 354 calories, 10g fat (6g saturated fat), 18mg cholesterol, 271mg sodium, 63g carbohydrate (52g sugars, 1g fiber), 5g protein.

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/4 cups cold water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whipped topping
  • 24 to 32 vanilla wafers
  • 3 large firm bananas, sliced
  1. In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping.
  2. In individual dessert dishes, layer with wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6-8 servings.
Originally published as Banana Pudding Dessert in Taste of Home December/January 1995, p11

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Reviews forBanana Pudding Dessert

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RelativeTaste User ID: 7301003 431
Reviewed Aug. 6, 2014

"I love this banana pudding. It is so easy and a perfect potluck dessert. I never bring home any leftovers!"

MY REVIEW
Flenner User ID: 2160342 18
Reviewed Nov. 17, 2009

"easy to make but way, way too sweet for my taste. I will not make this again. I couldn't finish mine."

MY REVIEW
Dennyd61 User ID: 1457478 754
Reviewed Apr. 7, 2009

"I prefer to use either real whipping cream or Redi-Whip.

Cool-Whip is made with oil and I can taste a difference."

MY REVIEW
sstetzel User ID: 158954 514
Reviewed Feb. 17, 2008

"I think they're talking about something like Cool Whip."

MY REVIEW
CookieCarol User ID: 1452995 511
Reviewed Feb. 17, 2008

"I don't think it makes any difference. It doesn't call for a certain size package, but rather 2 cups. So 2 cups of either kind (or real whipped cream) should produce the same dessert. Good luck!"

MY REVIEW
veggielover User ID: 2867786 417
Reviewed Feb. 17, 2008

"i have a question about the whipped topping? i am somewhat of a novice, so now you know. i wanted to ask you if this whipped topping comes already prepared or do i make my own? thanks

tim"

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