Banana Pops Recipe
- 1 cup vanilla yogurt
- 1/2 cup orange juice
- 1 medium ripe banana, cut into chunks
- 1. In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.
1 serving (1 each) equals 68 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 27 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Reviews for Banana Pops
"A bit bland in flavor and on the icy side."