These wholesome treats are as fun to make as they are to eat. My little granddaughter, Taylor, likes to do the scooping and pouring. The hardest part is waiting for the pops to freeze, so she can have one!—Taylor Smith, Old Orchard Beach, Maine
Recommended: 35 Recipes that Use Up Ripe Bananas
- 1 cup vanilla yogurt
- 1/2 cup orange juice
- 1 medium ripe banana, cut into chunks
- In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.
Originally published as Banana Pops in Taste of Home June/July 2001, p14
Reviews for Banana Pops
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 28, 2012
"A bit bland in flavor and on the icy side."