Banana Pops Recipe

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These wholesome treats are as fun to make as they are to eat. My little granddaughter, Taylor, likes to do the scooping and pouring. The hardest part is waiting for the pops to freeze, so she can have one!—Taylor Smith, Old Orchard Beach, Maine
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings


  • 1 cup vanilla yogurt
  • 1/2 cup orange juice
  • 1 medium ripe banana, cut into chunks

Nutritional Facts

1 each: 68 calories, 1g fat (1g saturated fat), 4mg cholesterol, 27mg sodium, 12g carbohydrate (11g sugars, trace fiber), 2g protein


  1. In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.
Originally published as Banana Pops in Taste of Home June/July 2001, p14

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Reviewed Jun. 28, 2012

"A bit bland in flavor and on the icy side."

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