- 1 cup vanilla yogurt
- 1/2 cup orange juice
- 1 medium ripe banana, cut into chunks
- In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.
Originally published as Banana Pops in Taste of Home June/July 2001, p14
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Reviewed Jun. 28, 2012
"A bit bland in flavor and on the icy side."