Publisher Photo
Publisher Photo
These wholesome treats are as fun to make as they are to eat. My little granddaughter, Taylor, likes to do the scooping and pouring. The hardest part is waiting for the pops to freeze, so she can have one!—Taylor Smith, Old Orchard Beach, Maine
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 cup vanilla yogurt
  • 1/2 cup orange juice
  • 1 medium ripe banana, cut into chunks

Directions

In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.
Originally published as Banana Pops in Taste of Home June/July 2001, p14

Nutritional Facts

1 each: 68 calories, 1g fat (1g saturated fat), 4mg cholesterol, 27mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

  • 1 cup vanilla yogurt
  • 1/2 cup orange juice
  • 1 medium ripe banana, cut into chunks
  1. In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 6 servings.
Originally published as Banana Pops in Taste of Home June/July 2001, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBanana Pops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LauraManning User ID: 968398 89666
Reviewed Jun. 28, 2012

"A bit bland in flavor and on the icy side."

Loading Image