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Banana Pineapple Sundaes

 Banana Pineapple Sundaes
I have served these at a shower. No sooner did I pass out the spoons than the room was filled with oohs and aahs.—Mrs. Ruth Lee, Troy, Ontario
4 ServingsPrep/Total Time: 15 min.


  • 6 tablespoons brown sugar
  • 1/4 cup orange juice
  • 1-1/2 teaspoons butter
  • 1/8 teaspoon ground cinnamon
  • 2 small firm bananas, sliced
  • 1 cup cubed fresh pineapple
  • 1/2 teaspoon rum extract
  • 2 cups vanilla ice cream


  • In a large saucepan, combine the brown sugar, orange juice, butter
  • and cinnamon. Bring to a boil. Reduce heat to medium; cook and stir
  • for 2 minutes. Add the bananas and pineapple; cook and stir 1-2
  • minutes longer. Remove from the heat; stir in extract. Serve with
  • ice cream. Yield: 4 servings.
Nutritional Facts: 1 serving (5 tablespoons) equals 295 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 76 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.