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Banana Pineapple Sundaes Recipe
Banana Pineapple Sundaes Recipe photo by Taste of Home

Banana Pineapple Sundaes Recipe

Publisher Photo
I have served these at a shower. No sooner did I pass out the spoons than the room was filled with oohs and aahs.—Mrs. Ruth Lee, Troy, Ontario
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 6 tablespoons brown sugar
  • 1/4 cup orange juice
  • 1-1/2 teaspoons butter
  • 1/8 teaspoon ground cinnamon
  • 2 small firm bananas, sliced
  • 1 cup cubed fresh pineapple
  • 1/2 teaspoon rum extract
  • 2 cups vanilla ice cream

Nutritional Facts

1 serving (5 tablespoons) equals 295 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 76 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the brown sugar, orange juice, butter and cinnamon. Bring to a boil. Reduce heat to medium; cook and stir for 2 minutes. Add the bananas and pineapple; cook and stir 1-2 minutes longer. Remove from the heat; stir in extract. Serve with ice cream. Yield: 4 servings.
Originally published as Banana Pineapple Sundaes in Country Woman March/April 2005, p39

Nutritional Facts

1 serving (5 tablespoons) equals 295 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 76 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.

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