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Banana Pineapple Slush Recipe

Banana Pineapple Slush Recipe

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
TOTAL TIME: Prep: 10 min. + freezing YIELD:12 servings

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda

Directions

  • 1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.

Nutritional Facts

3/4 cup: 119 calories, 0g fat (0g saturated fat), 0mg cholesterol, 23mg sodium, 30g carbohydrate (0g sugars, 1g fiber), 0g protein Diabetic Exchanges:2 fruit

Reviews for Banana Pineapple Slush

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MY REVIEW
cynce75
Reviewed Dec. 16, 2012

"Make this for all the retirement parties at work and they LOVE it! This year several people asked for the recipe for the holidays. It's absolutely my favorite punch!"

MY REVIEW
maellie1
Reviewed Apr. 11, 2012

"this is a great party drink."

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