Print Options

 
 
 Print
Banana Pineapple Slush Recipe

Banana Pineapple Slush Recipe

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
TOTAL TIME: Prep: 10 min. + freezing YIELD:12 servings

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda

Directions

  • 1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.

Nutritional Facts

One 3/4-cup serving (prepared with sugar-free soda) equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 30 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchange: 2 fruit.