Banana Pineapple Slush
TOTAL TIME: Prep: 10 min. + freezing
YIELD: about 9-1/2 quarts.
"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
Ingredients
-
4 cups sugar
-
2 cups water
-
1 can (46 ounces) pineapple juice
-
3 cups orange juice
-
3/4 cup lemon juice
-
1/2 cup orange juice concentrate
-
8 medium ripe bananas, mashed
-
2 bottles (2 liters each) cream soda
-
3 cans (12 ounces each) lemon-lime soda
Directions
-
1.
In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Nutrition Facts
3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 2 fruit.
© 2024 RDA Enthusiast Brands, LLC