Banana Pineapple Slush Recipe
Banana Pineapple Slush Recipe photo by Taste of Home
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Banana Pineapple Slush Recipe

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"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings


  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda

Nutritional Facts

3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 2 fruit.


  1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.
Originally published as Banana Pineapple Slush in Taste of Home August/September 2001, p8

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cynce75 User ID: 3438140 88039
Reviewed Dec. 16, 2012

"Make this for all the retirement parties at work and they LOVE it! This year several people asked for the recipe for the holidays. It's absolutely my favorite punch!"

maellie1 User ID: 5485947 73512
Reviewed Apr. 11, 2012

"this is a great party drink."

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