Banana-Pineapple Ice Recipe
Banana-Pineapple Ice Recipe photo by Taste of Home
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Banana-Pineapple Ice Recipe

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My family loves dessert and fruit, but we're trying to make healthier food choices. This refreshing, five-ingredient summer treat is always a hit. —Myra Hughes, Donaldson, Arkansas
TOTAL TIME: Prep: 15 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 10 servings


  • 2 cups unsweetened apple juice
  • 2 cups mashed ripe bananas
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Nutritional Facts

1/2 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.


  1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
  2. Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 10 servings.
Originally published as Banana-Pineapple Ice in Simple & Delicious June/July 2011, p16

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CharlotteBaillargeon User ID: 1418919 159912
Reviewed Jul. 24, 2013

"Took a copy of this recipe to a Weight Watcher's meeting and passed it out. (It has 2 points plus). Everyone loves how easy it to make and how yummy it is! Thanks."

cr_1295 User ID: 5888497 159910
Reviewed Oct. 24, 2011

"Lovely dessert for my younger siblings who can't have ice cream...and healthy!"

Mrs. Raz User ID: 5543585 157907
Reviewed Aug. 4, 2011

"It tasted okay but it wasn't so good it was worth the trouble. Would be a perfect smoothie."

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