Banana-Pineapple Ice Recipe
Banana-Pineapple Ice Recipe photo by Taste of Home

Banana-Pineapple Ice Recipe

Publisher Photo
My family loves dessert and fruit, but we're trying to make healthier food choices. This refreshing, five-ingredient summer treat is always a hit. —Myra Hughes, Donaldson, Arkansas
TOTAL TIME: Prep: 15 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 10 servings

Ingredients

  • 2 cups unsweetened apple juice
  • 2 cups mashed ripe bananas
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 2 tablespoons lemon juice
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1/2 cup equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
  2. Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 10 servings.
Originally published as Banana-Pineapple Ice in Simple & Delicious June/July 2011, p16

Nutritional Facts

1/2 cup equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Banana-Pineapple Ice

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 24, 2013

"Took a copy of this recipe to a Weight Watcher's meeting and passed it out. (It has 2 points plus). Everyone loves how easy it to make and how yummy it is! Thanks."

MY REVIEW
Reviewed Oct. 24, 2011

"Lovely dessert for my younger siblings who can't have ice cream...and HEALTHY!"

MY REVIEW
Reviewed Aug. 4, 2011

"It tasted okay but it wasn't so good it was worth the trouble. Would be a perfect smoothie."

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