- center comes out clean. Cool in pans 10 minutes; remove to wire
- racks to cool completely.
- For the frosting, beat cream cheese, butter and sugar in a small
- bowl. Add vanilla. Spread between layers and over top of cake.
- Sprinkle with pecans. Store in the refrigerator. Yield: 12-16
Nutritional Facts: 1 serving (1 slice) equals 623 calories, 29 g fat (15 g saturated fat), 115 mg cholesterol, 509 mg sodium, 87 g carbohydrate, 2 g fiber, 7 g protein.