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Banana-Pecan Sweet Rolls

 Banana-Pecan Sweet Rolls
Banana adds fun flavor to standard sweet rolls. I've been known to serve these mouthwatering rolls for dessert, too!—Dorothy Pritchett, Wills Point, Texas
32 ServingsPrep: 50 min. + rising Bake: 15 min.

Ingredients

  • 4-3/4 to 5 cups all-purpose flour
  • 1/4 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter, cubed
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • FILLING:
  • 3 tablespoons butter, melted
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 1/2 teaspoon ground allspice
  • ICING:
  • 2 cups confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons milk

Directions

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a
  • small saucepan, heat milk and butter to 120°-130°. Add to
  • dry ingredients; beat just until moistened. Add the bananas, egg and
  • vanilla; beat until smooth. Stir in enough remaining flour to form a
  • soft dough (dough will be sticky).

2 of 2

Banana-Pecan Sweet Rolls (continued)

Directions (continued)

  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in
  • half. Roll each portion into a 16-in. x 6-in. rectangle. Brush with
  • butter to within 1/2 in. of edges. Combine the pecans, sugar and
  • allspice; sprinkle over dough to within 1/2 in. of edges.
  • Roll up jelly-roll style, starting with a long side; pinch seam to
  • seal. Cut each into 16 slices. Place cut side up on greased baking
  • sheets. Cover and let rise in a warm place until doubled, about 30
  • minutes.
  • Bake at 400° for 12-15 minutes or until golden brown. Remove from
  • pans to wire racks.
  • In a small bowl, combine the confectioners; sugar, lemon juice and
  • enough milk to achieve desired consistency; drizzle over warn rolls.
  • Serve warm. Yield: 32 rolls.
Nutritional Facts: 1 serving (1 each) equals 159 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 106 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.