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Banana Pancakes with Berries Recipe
Banana Pancakes with Berries Recipe photo by Taste of Home

Banana Pancakes with Berries Recipe

Read Reviews (1)
4.75 1
Publisher Photo
Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • PANCAKES:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, cut into 1/4-inch slices
  • Whipped cream, optional

Nutritional Facts

1 serving (2 each) equals 414 calories, 9 g fat (2 g saturated fat), 56 mg cholesterol, 635 mg sodium, 75 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
  2. For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
  3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown.
  4. Serve with strawberries and whipped cream if desired. Yield: 4 servings.
Originally published as Banana Pancakes with Berries in Taste of Home August/September 2003, p22

Nutritional Facts

1 serving (2 each) equals 414 calories, 9 g fat (2 g saturated fat), 56 mg cholesterol, 635 mg sodium, 75 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Banana Pancakes with Berries(1)

AVERAGE RATING
   (4)
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4 Star
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MY REVIEW
Reviewed Mar. 2, 2012

Made these this morning and they are fantastic! This is my new, favorite pancake recipe. I didn't have buttermilk so I made my own by mixing a Tbs. of vinegar with a cup of milk. Worked great.

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