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Banana Pancakes with Berries Recipe
Banana Pancakes with Berries Recipe photo by Taste of Home

Banana Pancakes with Berries Recipe

Publisher Photo
Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • PANCAKES:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Eggland's Best Egg
  • 1 cup buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, cut into 1/4-inch slices
  • Whipped cream, optional

Nutritional Facts

1 serving (2 each) equals 414 calories, 9 g fat (2 g saturated fat), 56 mg cholesterol, 635 mg sodium, 75 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
  2. For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
  3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown.
  4. Serve with strawberries and whipped cream if desired. Yield: 4 servings.
Originally published as Banana Pancakes with Berries in Taste of Home August/September 2003, p22

Nutritional Facts

1 serving (2 each) equals 414 calories, 9 g fat (2 g saturated fat), 56 mg cholesterol, 635 mg sodium, 75 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Banana Pancakes with Berries

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 17, 2014

I mashed 2 overripe bananas in with the milk mixture instead of cutting slices, The strawberry topping made them so special!

MY REVIEW
Reviewed Mar. 2, 2012

Made these this morning and they are fantastic! This is my new, favorite pancake recipe. I didn't have buttermilk so I made my own by mixing a Tbs. of vinegar with a cup of milk. Worked great.

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