Banana Oat Pancakes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. —Janie Obermier, St. Joseph, Missouri
Ingredients
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1-1/3 cups all-purpose flour
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3/4 cup old-fashioned oats
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1 large egg
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1-1/3 cups 2% milk
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1 cup mashed ripe banana
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2 tablespoons canola oil
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Maple syrup
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Banana slices, optional
Directions
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1.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
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2.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices.
Nutrition Facts
2 pancakes: 261 calories, 8g fat (2g saturated fat), 35mg cholesterol, 198mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 7g protein.
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