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Banana Oat Pancakes Recipe
Banana Oat Pancakes Recipe photo by Taste of Home
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Banana Oat Pancakes Recipe

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4.5 14 22
Publisher Photo
"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/3 cups all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1-1/3 cups milk
  • 1 cup mashed ripe banana
  • 2 tablespoons canola oil
  • Maple syrup

Nutritional Facts

2 each: 267 calories, 8g fat (2g saturated fat), 43mg cholesterol, 172mg sodium, 42g carbohydrate (12g sugars, 3g fiber), 8g protein

Directions

  1. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.
Originally published as Banana Oat Pancakes in Taste of Home December/January 2005, p21


Reviews for Banana Oat Pancakes

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sugarpie68
Reviewed May. 23, 2015

"These pancakes were delicious! Hubby and I loved them! I sprayed my griddle with cooking spray. I didn't have any problems with them sticking to my griddle. Perfect!!"

MY REVIEW
sgronholz
Reviewed Sep. 28, 2014

"My husband and I really enjoyed these pancakes! I did substitute brown sugar for the white sugar and added a little extra oil to the skillet about halfway through to keep the pancakes from sticking. We thought this recipe was a nice change of pace from traditional pancakes."

MY REVIEW
Worshipguy
Reviewed Aug. 25, 2014

"We really enjoyed this banana pancake! Plus, it's a little healthier than our traditional pancakes."

MY REVIEW
Alejandralimon
Reviewed Feb. 25, 2014

"My family loved the pancakes and I loved the recipe, so easy to make and tasty.. I didn't have problems with sticky skillet, I used Teflon skillet and a little butter before each pancake =)"

MY REVIEW
SReneeB
Reviewed Jun. 24, 2013

"Loved the recipe. I added 1/2 t or so of salt and mixed half wheat and half white flour. Then topped the pancake with peanut butter and maple syrup. Yum!"

MY REVIEW
helencw0306
Reviewed Apr. 2, 2013

"I made this as a special breakfast for my young boys while the oldest was on Spring Break and they both Loved them! They asked me to make them again sometime. I even used white whole wheat and couldn't tell any difference."

MY REVIEW
tamsea
Reviewed Oct. 5, 2012

"My family loved these! The banana flavor is very light, which I like. With bananas and oatmeal these have to be better for us then the more traditional pancakes. Mine seemed to stick to my skillet though."

MY REVIEW
tamsea
Reviewed Oct. 4, 2012

"My family loved these pancakes and they are more nutritious than traditional pancakes. The only problem I had was they stuck to the griddle when I cookednthem. Any suggestions?"

MY REVIEW
s_pants
Reviewed Feb. 29, 2012

"These were good, but I prefer lighter, fluffier pancakes...these are very dense."

MY REVIEW
KuipoBakes
Reviewed Feb. 18, 2012

"I used half white flour and half whole wheat flour then followed the rest of the directions. I loved how well the banana flavor came through and the texture of the pancake."

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