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Banana Nut Pancakes Recipe

"I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert," reveals Diane Hixon of Niceville, Florida.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2-3 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup whipped topping
  • 1 cup pancake mix
  • 1 tablespoon sugar
  • 1 egg
  • 3/4 cup 2% milk
  • 2 teaspoons canola oil
  • 1 medium ripe banana, mashed
  • 1/2 cup chopped pecans

Directions

  • 1. In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
  • 2. In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
  • 3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping. Yield: 8-10 pancakes.

Nutritional Facts

1 serving (3 each) equals 543 calories, 34 g fat (12 g saturated fat), 110 mg cholesterol, 624 mg sodium, 50 g carbohydrate, 5 g fiber, 12 g protein.