Banana Nut Pancakes Recipe

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"I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert," reveals Diane Hixon of Niceville, Florida.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2-3 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup whipped topping
  • 1 cup pancake mix
  • 1 tablespoon sugar
  • 1 egg
  • 3/4 cup 2% milk
  • 2 teaspoons canola oil
  • 1 medium ripe banana, mashed
  • 1/2 cup chopped pecans

Nutritional Facts

3 each: 543 calories, 34g fat (12g saturated fat), 110mg cholesterol, 624mg sodium, 50g carbohydrate (23g sugars, 5g fiber), 12g protein.


  1. In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
  2. In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping. Yield: 8-10 pancakes.
Originally published as Banana Nut Pancakes in Taste of Home August/September 1999, p8

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KPeralta User ID: 5188496 73473
Reviewed Oct. 2, 2011

"Used sugar coated pecans chopped incredibly fine. It was delicious. For sure keeper"

martinna User ID: 2142710 66825
Reviewed Apr. 3, 2011

"Great recipe to make with kids. My 2 yr old helped with many of the steps. The results were very tasty!"

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