Banana Nut Pancakes Recipe

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"I enjoy these versatile pancakes since they're a satisfying breakfast and can be a deliciously different dessert," reveals Diane Hixon of Niceville, Florida.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2-3 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup whipped topping
  • 1 cup pancake mix
  • 1 tablespoon sugar
  • 1 egg
  • 3/4 cup 2% milk
  • 2 teaspoons canola oil
  • 1 medium ripe banana, mashed
  • 1/2 cup chopped pecans

Nutritional Facts

3 each: 543 calories, 34g fat (12g saturated fat), 110mg cholesterol, 624mg sodium, 50g carbohydrate (23g sugars, 5g fiber), 12g protein .


  1. In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
  2. In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping. Yield: 8-10 pancakes.
Originally published as Banana Nut Pancakes in Taste of Home August/September 1999, p8

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KPeralta 73473
Reviewed Oct. 2, 2011

"Used sugar coated pecans chopped incredibly fine. It was delicious. For sure keeper"

martinna 66825
Reviewed Apr. 3, 2011

"Great recipe to make with kids. My 2 yr old helped with many of the steps. The results were very tasty!"

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