Print Options

Back to Banana Nut Muffins >

Include these items:

Select reviews >

Taste of Home Logo

Banana Nut Muffins

 Banana Nut Muffins
A scattering of chopped walnuts adds crunch to these moist, taste-tempting muffins from Neva Starnes of Summerville, Georgia.
6 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup mashed ripe banana
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

Directions

  • In a small bowl, cream butter and sugar. Beat in the egg, banana and
  • vanilla. Combine the flour, baking powder, salt, baking soda and
  • cinnamon; add to creamed mixture just until moistened. Fold in
  • walnuts.
  • Coat muffin cups with cooking spray or use paper liners; fill
  • two-thirds full with batter. Bake at 350° for 23-25 minutes or
  • until a toothpick comes out clean. Cool for 5 minutes before
  • removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutritional Facts: 1 muffin equals 278 calories,

2 of 2

Banana Nut Muffins (continued)

Nutritional Facts: 12 g fat (5 g saturated fat), 56 mg cholesterol, 263 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.