Although I love the flavor of homemade cereals, I rarely have time to make them from scratch. But this cereal is so wonderful not only because it's tasty...it's made the night before.
- 1 cup water
- 2/3 cup quick-cooking oats
- 1 firm banana, sliced
- 1/4 cup raisins
- 1/4 cup chopped almonds
- 1/4 teaspoon ground cinnamon
- In a bowl, mix all of the ingredients. Cover and refrigerate overnight. Serve chilled. Yield: 2 servings
Originally published as Banana Nut Muesli in Cookin' Up Country Breakfasts Cookbook 1994, p83
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