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Banana-Nut Corn Bread Recipe

Banana-Nut Corn Bread Recipe

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling YIELD:32 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped walnuts
  • 1 cup 2% milk

Directions

  • 1. In a large bowl, combine all ingredients just until blended. Spoon into two greased 8-in. x 4-in. loaf pans.
  • 2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 slice: 65 calories, 3g fat (1g saturated fat), 3mg cholesterol, 66mg sodium, 8g carbohydrate (3g sugars, trace fiber), 2g protein

Reviews for Banana-Nut Corn Bread

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MY REVIEW
Joscy
Reviewed Jun. 4, 2014

"Thank you very much to reviewer of January 11, 2014. Adding vanilla extract was just what it needed. Also *halved* recipe. THANK YOU. J."

MY REVIEW
mamaknowsbest
Reviewed Jan. 11, 2014

"This is a great quick way to get banana bread in and out of your oven in no time! Taking others' suggestion I added vanilla. Usually make only half a recipe at one time but using two bananas. Very moist but the star ingredient is the addition of walnuts. Don't skip them in this recipe!!"

MY REVIEW
HOGWriter
Reviewed Oct. 29, 2013

"I've been making this recipe for years as a great alternative to using up aging bananas. However, some manufacturers have started shrinking the sizes of their product, so be mindful of the 8.5 ounces required for this bread when selecting a brand."

MY REVIEW
wvnana
Reviewed Jan. 21, 2012

"corn bread was moist without being gummy. added 1tsp. of vanilla to the mix;also put in mini pans instead of loaf pans. will definately make this again."

MY REVIEW
cknighton
Reviewed Feb. 11, 2010

"Made this with our favorite corn bread mix but putting banana in it just didn't make it taste great. My husband isn't a picky eater but he didn't like it either. This is not something I'd make again."

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