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Banana-Nut Corn Bread Recipe
Banana-Nut Corn Bread Recipe photo by Taste of Home

Banana-Nut Corn Bread Recipe

Publisher Photo
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 32 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped walnuts
  • 1 cup 2% milk

Nutritional Facts

1 serving (1 slice) equals 65 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 66 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine all ingredients just until blended. Spoon into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
Originally published as Banana-Nut Corn Bread in Quick Cooking March/April 2001, p8

Nutritional Facts

1 serving (1 slice) equals 65 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 66 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Reviews for Banana-Nut Corn Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 4, 2014

Thank you very much to reviewer of January 11, 2014. Adding vanilla extract was just what it needed. Also *halved* recipe. THANK YOU. J.

MY REVIEW
Reviewed Jan. 11, 2014

This is a great quick way to get banana bread in and out of your oven in no time! Taking others' suggestion I added vanilla. Usually make only half a recipe at one time but using two bananas. Very moist but the star ingredient is the addition of walnuts. Don't skip them in this recipe!!

MY REVIEW
Reviewed Oct. 29, 2013

I've been making this recipe for years as a great alternative to using up aging bananas. However, some manufacturers have started shrinking the sizes of their product, so be mindful of the 8.5 ounces required for this bread when selecting a brand.

MY REVIEW
Reviewed Jan. 21, 2012

corn bread was moist without being gummy. added 1tsp. of vanilla to the mix;also put in mini pans instead of loaf pans. will definately make this again.

MY REVIEW
Reviewed Feb. 11, 2010

Made this with our favorite corn bread mix but putting banana in it just didn't make it taste great. My husband isn't a picky eater but he didn't like it either. This is not something I'd make again.

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