Back to Banana-Nut Chip Bread

Print Options


Card Sizes


Banana-Nut Chip Bread Recipe

"Leftover bananas inspired me to make this homespun bread," recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling YIELD:32 servings


  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1-1/4 cups sugar
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup chopped walnuts


  • 1. In a bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

Nutritional Facts

1 serving (1 slice) equals 150 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 133 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Banana-Nut Chip Bread

Sort By :
Reviewed Jul. 9, 2014

"Definitely has a different texture with the oats, but it is soooo good!"

Reviewed Apr. 22, 2013

"My husband and I absolutely love this recipe for Banana-Nut bread!! I have made this recipe several times and I love all of the flavor that it has. It does not disappoint!"

Reviewed Oct. 9, 2010

"Very yummy bread with gooey chocolate chips, crunchy nuts, and the goodness of oatmeal. My favorite banana bread."

Loading Image