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Banana-Nut Bundt Cake Recipe

Publisher Photo
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 12-16 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups finely chopped ripe bananas (about 3 medium)
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup flaked coconut
  • 1 cup chopped nuts

Nutritional Facts

1 serving (1 slice) equals 408 calories, 20 g fat (3 g saturated fat), 40 mg cholesterol, 99 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan.
  2. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely. Yield: 12-16 servings.
Originally published as Banana-Nut Bundt Cake in Quick Cooking September/October 2004, p43

Nutritional Facts

1 serving (1 slice) equals 408 calories, 20 g fat (3 g saturated fat), 40 mg cholesterol, 99 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Banana-Nut Bundt Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 26, 2011

"Made this for Christmas morning and it was a hit. Not too sweet and just the right moistness. It is definitely a keeper."

MY REVIEW
Reviewed Jan. 5, 2011

"I had everything but the coconut but it still turned out great. It was actually my first bundt cake ever. I improvised and made a coffee cinnamon glaze to go over it. (1 cup powdered sugar, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp powdered instant coffee mix, and milk a tsp at a time until it was the right consistency.) Mine fell apart a bit too but my mother in law said to flour the pan after you grease it to make it come out better."

MY REVIEW
Reviewed Jan. 14, 2010

"I tried this and it was delicious, the only thing is I couldn't get it out of the bundt pan in one piece. What did I do wrong? I used PAM to grease it with, should I have used lard instead?"

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