Banana Nog
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 11 servings (about 2 quarts).
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. —Jennae LeFebvre, Aurora, Illinois
Ingredients
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3 cups milk, divided
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3 cups half-and-half cream, divided
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3 egg yolks
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3/4 cup sugar
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3 large ripe bananas
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1/2 cup light rum
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1/3 cup creme de cacao
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1-1/2 teaspoons vanilla extract
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Whipped cream and baking cocoa, optional
Directions
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1.
In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon.
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2.
Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving.
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3.
Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.
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