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Banana Muffins

 Banana Muffins
“These muffins turn out wonderful every single time,” says Linda Heywood of Mill Bay, British Columbia. “My uncle raves abut them when he comes to visit.”
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg, lightly beaten
  • 1-1/3 cups mashed ripe bananas
  • 1/2 cup packed brown sugar
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • Place the biscuit mix in a large bowl. Combine the egg, bananas,
  • brown sugar, milk, oil and vanilla; stir into biscuit mix just until
  • combined. Fill paper-lined muffin cups two-thirds full.
  • Bake at 400° for 15-20 minutes or until a toothpick comes out
  • clean. Cool for 5 minutes before removing from pan to a wire rack.
  • Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 168 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 263 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.