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Banana Muffins with Miniature Chocolate Chips Recipe
Banana Muffins with Miniature Chocolate Chips Recipe photo by Taste of Home
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Banana Muffins with Miniature Chocolate Chips Recipe

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4.5 15 12
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These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're ready to grab for breakfast. They're always a big hit. —Valerie Collier, Charleston, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 egg
  • 3/4 cup mashed ripe bananas (1 to 2 medium)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 each: 258 calories, 11g fat (6g saturated fat), 56mg cholesterol, 248mg sodium, 38g carbohydrate (22g sugars, 3g fiber), 4g protein

Directions

  1. In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Originally published as Chocolate Chip Banana Muffins in Cooking for 2 Winter 2009, p17


Reviews for Banana Muffins with Miniature Chocolate Chips

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mrs._white
Reviewed Feb. 4, 2016

"Used regular chips since that is all I had, and used 1 cup all purpose flour. They are pretty dense, but very tasty!"

MY REVIEW
SweetSerenityConfections
Reviewed Jan. 30, 2014

"I tweaked this a hair. I added 1/4 buttermilk and used 1/2 cup of penut butter chicolate chips and 3/4 tsp of baking soda and just used 1 large banana with out measuring it. And OMG best flufdiest muffins EVER!"

MY REVIEW
jbrough1984
Reviewed Nov. 26, 2013

"I used regular chips b/c its all I had on hand but they turned out great."

MY REVIEW
khhouston
Reviewed Aug. 28, 2013

"The taste of these were just perfect. Made 18 mini muffins with regular size chips because that's all I had."

MY REVIEW
webesmiley
Reviewed Aug. 26, 2013

"Mmmm...tasty! I ended up with 18 medium muffins by doubling the recipe (had 3 bananas--why waste). The first dozen I baked as per recipe instructions, the remaining batter I added some medium coconut for a little extra texture. Turned out great. Look forward to making more when I've got more overripe bananas."

MY REVIEW
pamdevone
Reviewed Aug. 23, 2013

"They were very delicious, I got a little carried away with the chocolate and doubled the amount, I wouldn't recommend that you do this as well."

MY REVIEW
yvonnelee
Reviewed Aug. 20, 2013

"some people just can't cook so find fault with every thing they so call try. And some of the stupid questions they ask about a recipe if you went to school before 1970 you can read and understand what is being said. have someone older then you read the recipe and explain it to you,"

MY REVIEW
ellendiep
Reviewed Aug. 20, 2013

"Quick, easy, and yummy!"

MY REVIEW
Punkyjoe81
Reviewed Aug. 19, 2013

"These were GREAT! I'm so glad that this was the Recipe of the Day - I had some brown bananas ready to be used and these muffins were a delicious choice. My kids instantly dubbed them "magic muffins"! I followed the recipe exactly except I made twice as many!"

MY REVIEW
YourOwnHomeStore
Reviewed Jun. 13, 2011

"These were incredible. Wonderful taste and texture. I made them with powdered butter, eggs and freeze dried bananas  I will make these often."

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