Banana Muffins with Mini Chocolate Chips Recipe
- 1-3/4 cups all-purpose flour
- 1/4 cup sugar
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/3 cup canola oil
- 1/2 cup mashed ripe banana
- 1/2 cup unsweetened applesauce
- 1 cup miniature semisweet chocolate chips
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
- Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Reviews for Banana Muffins with Mini Chocolate Chips
Sort By :
"These muffins are very good. A great use for old banana."
"Added another Banana to increase flavor and reduced chips to 3/4 cup. Baked nicely, but OK overall."
"I made this recipe primarily because it only required one banana which was all I had. They were really good, nice & moist, with a mild banana flavor. My family loved them too of course. Gone in a day!! I did note that 15 minutes was plenty of time for baking them."
"Very flavorful and moist. Definately will make them again."
"These are my teenage sons favorite muffins. He and his friends all beg me to make them for them. I have to double and even triple the recipe to keep up with the demand!!"