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Banana Muffins with Mini Chocolate Chips Recipe
Banana Muffins with Mini Chocolate Chips Recipe photo by Taste of Home

Banana Muffins with Mini Chocolate Chips Recipe

Publisher Photo
"I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them," writes Colleen Johnson of Elbridge, New York. "Our four boys make these disappear in a hurry, so I usually double the recipe," she adds.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup canola oil
  • 1/2 cup mashed ripe banana
  • 1/2 cup unsweetened applesauce
  • 1 cup miniature semisweet chocolate chips

Nutritional Facts

Nutritional Analysis: One muffin (prepared with fat-free milk) equals 232 calories, 11 g fat (3 g saturated fat), 18 gm cholesterol, 206 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
  2. Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Banana Chip Muffins in Quick Cooking January/February 2002, p58

Nutritional Facts

Nutritional Analysis: One muffin (prepared with fat-free milk) equals 232 calories, 11 g fat (3 g saturated fat), 18 gm cholesterol, 206 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Reviews for Banana Muffins with Mini Chocolate Chips

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 30, 2013

These muffins are very good. A great use for old banana.

MY REVIEW
Reviewed Mar. 29, 2013

Added another Banana to increase flavor and reduced chips to 3/4 cup. Baked nicely, but OK overall.

MY REVIEW
Reviewed Feb. 23, 2012

I have made this recipe many times and my family loves these yummy muffins.

MY REVIEW
Reviewed Feb. 2, 2011

I made this recipe primarily because it only required one banana which was all I had. They were really good, nice & moist, with a mild banana flavor. My family loved them too of course. Gone in a day!! I did note that 15 minutes was plenty of time for baking them.

MY REVIEW
Reviewed Jan. 30, 2011

Very flavorful and moist. Definately will make them again.

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