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Banana Muffins Recipe

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“These muffins turn out wonderful every single time,” says Linda Heywood of Mill Bay, British Columbia. “My uncle raves abut them when he comes to visit.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg, lightly beaten
  • 1-1/3 cups mashed ripe bananas
  • 1/2 cup packed brown sugar
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 168 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 263 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
  2. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Banana Muffins in Simple & Delicious March/April 2007, p53

Nutritional Facts

1 serving (1 each) equals 168 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 263 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Banana Muffins

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 4, 2014

"These were excellent. Everyone loved them."

MY REVIEW
Reviewed Jun. 2, 2014

"This was definitely quick and easy. We love nuts, so I added 1/2 c. chopped walnuts to the muffin batter. YUM"

MY REVIEW
Reviewed Mar. 30, 2013

"Quick & easy. Great way to use up bananas that are going ripe. I sprinkled some chopped walnuts over the top of a few of the muffins."

MY REVIEW
Reviewed Jan. 22, 2012

"These muffins are made with staple ingredients, were easy to make, and tasted great."

MY REVIEW
Reviewed Aug. 14, 2011

"I went looking for a quick way to use up some bananas as well as a quick snack for my son. He loved it and so did I."

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