Publisher Photo
Publisher Photo
This thick milk shake-like beverage is delicious, with its big banana and coffee flavor. The recipe, shared by Cassandra Corridon of Frederick, Maryland, makes a cool satisfying snack or a change-of-pace drink to go with a casual meal.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup low-fat vanilla frozen yogurt
  • 3/4 cup fat-free milk
  • 1 medium ripe banana, sliced
  • 1 teaspoon instant coffee granules
  • 1 cup ice cubes (7 to 8)

Directions

In a blender, combine all ingredients. Cover and process for 45-60 seconds or until frothy. Pour into glasses; serve immediately. Yield: 3 servings.
Originally published as Banana Mocha Cooler in Light & Tasty April/May 2002, p16

Nutritional Facts

1 cup: 122 calories, 1g fat (1g saturated fat), 5mg cholesterol, 72mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 reduced-fat milk, 1/2 fruit.

  • 1 cup low-fat vanilla frozen yogurt
  • 3/4 cup fat-free milk
  • 1 medium ripe banana, sliced
  • 1 teaspoon instant coffee granules
  • 1 cup ice cubes (7 to 8)
  1. In a blender, combine all ingredients. Cover and process for 45-60 seconds or until frothy. Pour into glasses; serve immediately. Yield: 3 servings.
Originally published as Banana Mocha Cooler in Light & Tasty April/May 2002, p16

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