Banana Mocha-Chip Muffins Recipe
Banana Mocha-Chip Muffins Recipe photo by Taste of Home

Banana Mocha-Chip Muffins Recipe

Publisher Photo
These moist muffins combines my two favorite things—chocolate and coffee. The banana is just an added flavor bonus.—Melissa Williams, Taylorville, Illinois
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 5 teaspoons instant coffee granules
  • 5 teaspoons hot water
  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 1 egg
  • 1-1/3 cups mashed ripe bananas
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips.
  2. Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Originally published as Banana Mocha-Chip Muffins in Breakfast and Brunch Bookazine 2012 2012

Reviews for Banana Mocha-Chip Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 16, 2014

"Boy were these good! The only thing I did different was I used" mini" chocolate chips. They are very moist and addicting! Bet you can't eat just one:}"

MY REVIEW
Reviewed Oct. 16, 2014

"I made these yesterday for Bible study and boy were they well received! Next time I will use a stronger coffee to enhance that flavor & might substitute white chocolate chips and banana flavoring... made 23 instead of 24 and used about 1-1/2 cup mashed bananas. Thanks for sharing!"

MY REVIEW
Reviewed Oct. 15, 2014

"Looks like the same recipe as the Banana-Coffee Cake Muffins made at Kathleen's Bake Shop (known now as Tate's Bake Shop) in Southampton, NY. I have the recipe book from this bakery and have been making these muffins for my family for over 10 years. They are great!!"

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