- 5 teaspoons instant coffee granules
- 5 teaspoons hot water
- 3/4 cup butter, softened
- 1-1/4 cups sugar
- 1 egg
- 1-1/3 cups mashed ripe bananas
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups semisweet chocolate chips
- In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in the bananas, vanilla and coffee mixture. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Originally published as Banana Mocha-Chip Muffins in Breakfast and Brunch Bookazine 2012 2012
Reviews for Banana Mocha-Chip Muffins
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review