Banana Mocha-Chip Muffins Recipe
Banana Mocha-Chip Muffins Recipe photo by Taste of Home

Banana Mocha-Chip Muffins Recipe

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These moist muffins combines my two favorite things—chocolate and coffee— The banana is just an added flavor bonus.—Melissa Williams, Taylorville, Illinois
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 5 teaspoons instant coffee granules
  • 5 teaspoons hot water
  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 1 egg
  • 1-1/3 cups mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips

Directions

  1. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in the bananas, vanilla and coffee mixture. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Originally published as Banana Mocha-Chip Muffins in Breakfast and Brunch Bookazine 2012 2012

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