Banana Milk Shakes Recipe
Banana Milk Shakes Recipe photo by Taste of Home

Banana Milk Shakes Recipe

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"When the Winnipeg River beckons my visiting grandchildren each summer, they won't stop for breakfast," relates Helen Stine of Lac du Bonnet, Manitoba, "but they'll always make time for these nutritious banana shakes."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings


  • 1-1/3 cups 2% milk
  • 1 cup vanilla ice cream
  • 1/3 cup chocolate syrup
  • 2 small ripe bananas, quartered

Nutritional Facts

1 cup (prepared with fat-free milk and low-fat frozen vanilla yogurt) equals 406 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 151 mg sodium, 85 g carbohydrate, 4 g fiber, 11 g protein.


  1. In a blender; combine all ingredients; cover and process until smooth. Pour into chilled tall glasses; serve immediately. Yield: 2 servings.
Originally published as Banana Milk Shakes in Cooking for 2 Summer 2005, p 53

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Reviewed Aug. 27, 2015

"I made banana milk shakes recently and we loved them. My husband especially loved it as he loves bananas as well as milk shakes. It was easy to prepare as well as delicious. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Reviewed May. 17, 2014

"I'm pregnant and all I've been craving lately is fish sticks and any variation of ice cream. This is reallllly hitting the spot :) only thing I'd recommend is less milk as I had to add more ice cream to thicken it up."

Reviewed Jul. 24, 2013

"i like it bette with nestles chocolate milk"

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