WHEN MONEY was short and times were tough, my mother still made this treat for us. We thought it was happiness in a glass. I recall running home from school, hoping to find this delicious drink ready for me. I made it often for my own children, and I still mix it up today...but now I like to call it nostalgia in a glass. -Jeanne Brown, Buffalo, New York
- 1 large ripe banana
- 1 cup milk
- 1-1/2 to 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
- Dash ground cinnamon, optional
- Place the first four ingredients in a blender; cover and process until smooth. Pour into glasses; sprinkle with cinnamon if desired. Serve immediately. Yield: 2 servings.
Originally published as Banana Milk Drink in Reminisce November/December 1997, p45
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