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Banana Macadamia Muffins Recipe
Banana Macadamia Muffins Recipe photo by Taste of Home

Banana Macadamia Muffins Recipe

Read Reviews (4)
5 4
Publisher Photo
“These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days.” —Stasha Wampler, Clinchport, Virginia
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 1 cup flaked coconut
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup macadamia nuts, coarsely chopped

Nutritional Facts

1 muffin equals 294 calories, 16 g fat (3 g saturated fat), 26 mg cholesterol, 185 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the bananas, coconut and pineapple.
  2. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Banana Macadamia Muffins in Simple & Delicious June/July 2011, p40

Nutritional Facts

1 muffin equals 294 calories, 16 g fat (3 g saturated fat), 26 mg cholesterol, 185 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Banana Macadamia Muffins(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 16, 2013

Just made this tonight and these are soooo delicious and moist. I lessened the coconut because my daughter doesn't care for it. I will definitely make these again.

MY REVIEW
Reviewed Jul. 12, 2012

This was a delicious recipe. I didn't add the pineapples or the coconut, instead an extra banana or two, and boy were they delicious. I made a bunch to share with everyone in my ohana. Definitely a recipe worth making again.

MY REVIEW
Reviewed Jul. 11, 2011

Delicious! Followed the recipe, making no modifications. So moist and full of flavor. A new favorite at our house :)

MY REVIEW
Reviewed Jul. 10, 2011

Delicious! So moist and full of flavor. A new favorite at our house :)

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