- freezer container; freeze for 2-4 hours before serving
- Yield: about 3-1/2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 195 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 98 mg sodium, 32 g carbohydrate, trace fiber, 4 g protein.
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