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Banana Hot Cakes

 Banana Hot Cakes
My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey butter, these flapjacks are fabulous!
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • HONEY PECAN BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/3 cup chopped pecans, toasted
  • HOTCAKES:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • 3 tablespoons canola oil
  • 2 teaspoons lemon juice
  • Maple syrup, optional

Directions

  • In a small bowl, beat butter and honey until smooth. Stir in pecans;
  • set aside.
  • In a large bowl, combine the flour, sugar, baking powder, salt and
  • cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and
  • lemon juice; stir unto dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when

2 of 2

Banana Hot Cakes (continued)

Directions (continued)

  • bubbles form on top; cook until second side is golden brown. Serve
  • with honey pecan butter and syrup if desired. Yield: 6 servings.
Nutritional Facts: 3 hotcakes equals 447 calories, 29 g fat (12 g saturated fat), 82 mg cholesterol, 516 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.