Back to Banana Hot Cakes

Print Options


Card Sizes

Banana Hot Cakes Recipe

Banana Hot Cakes Recipe

My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey butter, these flapjacks are fabulous!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/3 cup chopped pecans, toasted
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • 3 tablespoons canola oil
  • 2 teaspoons lemon juice
  • Maple syrup, optional


  • 1. In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside.
  • 2. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened.
  • 3. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired. Yield: 6 servings.

Nutritional Facts

3 hotcakes equals 447 calories, 29 g fat (12 g saturated fat), 82 mg cholesterol, 516 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.