- bubbles form on top; cook until second side is golden brown. Serve
- with honey pecan butter and syrup if desired. Yield: 6 servings.
Nutritional Facts: 3 hotcakes equals 447 calories, 29 g fat (12 g saturated fat), 82 mg cholesterol, 516 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.