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Banana Hot Cakes Recipe
Banana Hot Cakes Recipe photo by Taste of Home

Banana Hot Cakes Recipe

Publisher Photo
My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey butter, these flapjacks are fabulous!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • HONEY PECAN BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/3 cup chopped pecans, toasted
  • HOTCAKES:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • 3 tablespoons canola oil
  • 2 teaspoons lemon juice
  • Maple syrup, optional

Nutritional Facts

3 hotcakes equals 447 calories, 29 g fat (12 g saturated fat), 82 mg cholesterol, 516 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened.
  3. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired. Yield: 6 servings.
Originally published as Banana Hotcakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p147

Nutritional Facts

3 hotcakes equals 447 calories, 29 g fat (12 g saturated fat), 82 mg cholesterol, 516 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Banana Hot Cakes

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 21, 2012

The honey pecan butter is sooo good!

MY REVIEW
Reviewed Feb. 6, 2012

These are seriously good!

MY REVIEW
Reviewed Apr. 22, 2010

These hotcakes are very yummy! My whole family loves them (which says alot when I have 2 picky eaters, a 4 yrs old and a 2 yr old). The honey butter definately enhances the flavor-make sure you use it!

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