Banana Hazelnut Waffles Recipe
Banana Hazelnut Waffles Recipe photo by Taste of Home

Banana Hazelnut Waffles Recipe

Publisher Photo
This recipe was created from my love of hazelnuts. My family loves these light, crisp waffles.—Karen Bomberger, Auburn, Alabama
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES: 6 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons flaxseed
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1 cup milk
  • 1/2 cup mashed ripe banana
  • 2 tablespoons orange juice
  • 1 tablespoon butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup chopped hazelnuts
  • 1-1/2 cups maple pancake syrup
  • 1 tablespoon hazelnut Belgian cafe coffee drink mix
  • Sliced ripe bananas and hazelnuts, optional

Nutritional Facts

2 waffles with 1/4 syrup (calculated without optional ingredients) equals 493 calories, 14 g fat (3 g saturated fat), 115 mg cholesterol, 431 mg sodium, 86 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the flours, flax, baking powder and salt. In a large bowl, whisk the egg yolks, milk, banana, orange juice, butter and vanilla. Stir into dry ingredients just until moistened. Stir in hazelnuts.
  2. In a large bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  3. Meanwhile, in a small saucepan, combine syrup and coffee drink mix; heat through. Serve with waffles. Garnish with bananas and hazelnuts if desired. Yield: 12 waffles (1-1/2 cups syrup).
Originally published as Banana Hazelnut Waffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p32

Nutritional Facts

2 waffles with 1/4 syrup (calculated without optional ingredients) equals 493 calories, 14 g fat (3 g saturated fat), 115 mg cholesterol, 431 mg sodium, 86 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Banana Hazelnut Waffles

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MY REVIEW
Reviewed Jan. 20, 2014

"Yall no what a good varyiaton of this is? Them canned peaches? Plop them on the waeffels, and then get some cadenced milk, pore that all there, and it wondeross! n you don't even need to bake them home-maked waffles; jess get some egg-ohs!"

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