- 1 package (1.5 ounces) instant sugar-free vanilla pudding mix
- 2-3/4 cups fat-free milk
- 1 cup (8 ounces) fat-free sour cream
- 12 whole reduced-fat graham crackers
- 2 large firm bananas, sliced
- In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate. Yield: 9 servings.
Originally published as Banana Graham Dessert in Taste of Home April/May 1997, p8
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