Banana Ghosts and Berry Ghouls Recipe
Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. —Taste of Home Food Styling Team
- 2 cups white baking chips
- 2 tablespoons shortening
- 3 medium firm ripe bananas
- 18 Popsicle sticks
- 1 package (14 ounces) vibrant green Wilton candy melts, melted
- 12 fresh strawberries, hulled
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 1. In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.
- 2. Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.
- 3. Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving. Yield: 1-1/2 dozen.
1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
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