Banana Ghosts and Berry Ghouls Recipe
Banana Ghosts and Berry Ghouls Recipe photo by Taste of Home

Banana Ghosts and Berry Ghouls Recipe

Publisher Photo
Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. —Taste of Home Food Styling Team
TOTAL TIME: Prep: 15 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 18 servings

Ingredients

  • 2 cups white baking chips
  • 2 tablespoons shortening
  • 3 medium firm ripe bananas
  • 18 Popsicle sticks
  • 1 package (14 ounces) vibrant green Wilton candy melts, melted
  • 12 fresh strawberries, hulled
  • 1 cup (6 ounces) semisweet chocolate chips, melted

Directions

  1. In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.
  2. Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.
  3. Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving. Yield: 1-1/2 dozen.
Originally published as Banana Ghosts and Berry Ghouls in Ultimate Halloween 2012 2012, p81

Reviews for Banana Ghosts and Berry Ghouls

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT