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Banana Fudge Pie

 Banana Fudge Pie
This dessert, which is like a banana sundae, is both light and good. I make it often.
8 ServingsPrep: 20 min. Bake: 30 min. + chilling

Ingredients

  • 1/2 cup miniature semisweet chocolate chips, melted
  • 3 cups whipped topping, divided
  • 2 eggs
  • 1/4 cup sugar
  • 1 unbaked pie crust (9 inches)
  • 2 bananas, sliced
  • Additional miniature chocolate chips for garnish, optional

Directions

  • In a large bowl, combine melted chocolate, 1 cup whipped topping,
  • eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30
  • minutes. Cool 10 minutes, then refrigerate for 1 hour.
  • Layer sliced bananas over pie and top with remaining whipped topping.
  • Sprinkle miniature chocolate chips on top if desired. Chill until
  • serving. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 317 calories, 16 g fat (10 g saturated fat), 58 mg cholesterol, 117 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.